Lamb (Whole) | Basic Package
Deposit
$50.00
Whole Lamb – Basic
Approx. 20 kg or 44 lb.
Price = $26/kg or $11.79/lb
($50 deposit required)
Lamb (Whole) | Basic Package
Deposit
Lambs purchased from Black Sage Butcher Ltd. are ethically-raised free-range in the Fraser Vallley and are without growth hormones or antiobiotics. The customer is responsible for the cost of the actual carcass weight (half or whole) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
What's Included
- Shanks Bone-in
- Sirloin Boneless
- Leg Roast Bone-in
- Loin Chops Bone-in
- Rack of Lamb, Non-Frenched
- Shoulder Roast Bone-in
Ordering Information
- Complete and submit your order online. A non-refundable $50 deposit is required to proceed. We will contact you within 2 business days to confirm the order. Alternatively you may visit us in the shop during open hours to complete an order form and pay the $50 deposit.
- Once your carcass has been delivered, we will contact you with the cost to coordinate a 50% payment before we begin butchering. Upon receipt of payment we will coordinate a pick up date and time with you. Orders are fulfilled Tuesday through Saturday.
- The remaining balance, including any incidentals and less the initial $50 deposit, is to be paid when the completed order is picked up.
Payment Information
You may pay the $50 deposit online here or in-person at our shop during open hours. Sorry, we do not accept credit card numbers over the phone under any circumstances.
Carcass payments valued over $200 will incur a 3% service fee if paid by credit or debit card. Alternatively you may pay by e-transfer or cash to avoid this fee.
For any questions or concerns please don’t hesitate to contact us! Thank you!
Delivery
We will begin butchering orders the week of October 31st. The time needed to complete an order is subject to how many other orders we have at the time, as we have limited cutting capacity. We will discuss this at the time that your order is confirmed. These orders are best for people who are able to plan ahead and be flexible with timing.
| Lamb Belly | All Grind (Mince), Two Half Bellies, Whole Belly (One Piece) |
|---|---|
| Bones | Keep, Discard |
| Packing Preferences | Butcher Paper, Vacuum Sealed (additional charge of $1 per bag) |
| Lamb Chops per Package | 2, 3, 4, 5, 6 |
| Size of Roast (Lamb) | Half, Whole |
| Amount of grind/stew per package | 1 lb / 500 g, 2 lb / 1 kg |
