AAA BC BeefSteak Cut Features
Discover the tantalizing world of AAA BC Beef steak cuts, each offering a unique set of features that make them a culinary delight.
DELMONICO
- Cut From: Rib Section
- Main Features: Tender, flavorful, well-marbled
- Stock Status: Available on occasion
DENVER
- Cut From: Chuck section
- Main Features: Rich, beefy flavor, tender
- Stock Status: Available on occasion
FIREMAN's AXE (aka Tomahawk)
- Cut From: Rib Section
- Main Features: Impressive presentation, rich flavor
- Stock Status: Only available during peak season; mostly around long weekends
FLAT IRON
- Cut From: Chuck Section
- Main Features: Tender, juicy, affordable
- Stock Status: Regular feature
RIB CAP STEAK
- Cut From: Rib Section
- Main Features:
- Stock Status: Special feature only
RIBEYE BONELESS
- Cut From: Rib Section
- Main Features: Highly marbled, rich, buttery flavor
- Stock Status: Regular feature
SKIRT STEAK
- Cut From: Plate Section
- Main Features: Intense beefy flavor, great for grilling or fajitas/tacos
- Stock Status: Becoming a more regular feature
STRIPLOIN
- Cut From: Short Loin Section
- Main Features: Lean, tender, and well-marbled with a fat cap along the top edge
- Stock Status: Regular feature
TENDERLOIN
- Cut From: Short Loin Section
- Main Features: Exceptionally tender, mild flavor
- Stock Status: Regular feature
TOP SIRLOIN BASEBALL CUT
- Cut From: Sirloin Section
- Main Features: Juicy, flavorful, perfect for grilling
- Stock Status: Available on occasion
TOP SIRLOIN CAP
- Cut From: Sirloin Section
- Main Features: Highly marbled, rich and beefy flavor
- Stock Status: Available on occasion
TOP SIRLOIN MEDALLION
- Cut From: Sirloin Section
- Main Features: Lean, tender, versatile
- Stock Status: Available on occasion
T-BONE
- Cut From: Short Loin Section
- Main Features: JCombination of tenderloin and striploin
- Stock Status: Only available during peak season; mostly around long weekends