Independent Butcher in Oliver, BC

Black Sage Butcher

Black Sage Butcher Ltd. is a leading independent butcher shop nestled in the heart of Oliver, dedicated to delivering premium, locally sourced, naturally raised meat products. Since our establishment in August 2019, we have garnered a devoted following across the South Okanagan, warmly welcoming new visitors each day. At Black Sage Butcher you will find:

  • Quality, fresh BC meats
  • House-made sausages
  • Frozen, ocean wise seafood
  • Marinated & grill-ready products
  • Culinary expertise

Quality Meat Products

Our products range from classic fresh cuts to house-made sausages, to marinated and grill-ready meats. We primarily sell meat from within British Columbia, with the majority coming from the Lower Mainland. As we move forward, we hope to be able to source even nearer to home, working closely with producers in the South Okanagan.

Meet The Owners

Head Butcher and Owner

Matt Leyes

With over 20 years of experience in Vancouver and Oliver’s esteemed kitchens, Matt brings a wealth of culinary expertise to Black Sage Butcher. His unwavering passion for showcasing the natural flavors of ingredients is evident in the exceptional products available daily. Drawing on his extensive knowledge, Matt is dedicated to providing guidance, answering inquiries about meat cuts, cooking techniques, and flavor profiles.

Additionally, his four-year journey as a vegan instilled in him a deep appreciation for ethical and sustainable farming practices, further shaping his fascination with nose-to-tail eating and cooking. These invaluable experiences and influences have significantly shaped our business approach and the delectable food offerings that Matt curates.

Owner

Ravina Johal

Ravina Johal, co-owner of Black Sage Butcher, is Matt’s partner in both business and life. She has an extensive and varied career which started in Vancouver’s fashion industry, and carried her through to the non-profit sector before she and Matt relocated to the Okanagan in 2018. With her social media expertise, project management skills, and administrative prowess, she keeps our operations running smoothly. Ravina and Matt take pride in building personal connections with our wonderful customers and creating high quality products that bring them back for more.

A Heartwarming Love Story

Matt & Ravina's Story

Experience the heartwarming love story of Matt and Ravina, whose paths crossed in a charming Vancouver butcher shop. Ravina sought Matt’s advice on selecting the finest cuts of steak, and as their connection deepened, a celebratory drink marked the beginning of their journey together. Fate led them back to a butcher shop, where their shared passion for exceptional food and community inspired the founding of Black Sage Butcher in the captivating Oliver region.

With their culinary expertise and commitment to ethically sourced meats, Matt and Ravina provide personalized service, guiding customers in selecting perfect cuts and unraveling delicious flavors. Join them at Black Sage Butcher, where exceptional meats and heartfelt stories unite.

Meet Our Team

Brandi Ferreira

Brandi Ferreira, a culinary enthusiast, has over 10 years of experience in the food industry. During which she gained bakery expertise and spent 5 years in the kitchen at the Fairview Mountain Golf Course restaurant. With a keen interest in working with meat, Brandi hones her skills at Black Sage Butcher, embracing daily learning. Her curiosity and dedication to her craft drive continuous improvement in her culinary journey.

Sue Threlfall

Sue Threlfall, a seasoned hospitality professional, brings extensive experience to diverse roles. Excelling in customer service as a bartender at Osoyoos Royal Canadian Legion and a member of Uppercase Winery’s tasting room team, she radiates warmth at Black Sage Butcher. Always ready to assist, her genuine passion for food is evident, stemming from a deep appreciation for home cooking and a love for hosting.

Anya Cherniyenko

Anya Cherniyenko, a new Oliver resident, recently relocated from Keremeos with her son. She joins Black Sage Butcher with extensive experience in food retail, including 6 years of meat cutting. Her passion for food and love for cooking beautifully complement her skills. Anya’s creations reflect her dedication, and she eagerly looks forward to expanding her knowledge in whole animal butchery under Matt’s guidance.

Brandi Ferreira

Brandi Ferreira, a culinary enthusiast, has over 10 years of experience in the food industry. During which she gained bakery expertise and spent 5 years in the kitchen at the Fairview Mountain Golf Course restaurant. With a keen interest in working with meat, Brandi hones her skills at Black Sage Butcher, embracing daily learning. Her curiosity and dedication to her craft drive continuous improvement in her culinary journey.

Sue Threlfall

Sue Threlfall, a seasoned hospitality professional, brings extensive experience to diverse roles. Excelling in customer service as a bartender at Osoyoos Royal Canadian Legion and a member of Uppercase Winery’s tasting room team, she radiates warmth at Black Sage Butcher. Always ready to assist, her genuine passion for food is evident, stemming from a deep appreciation for home cooking and a love for hosting.

Black Sage Butcher In the Press