Lamb (Half) | Enhanced Package
Deposit
$50.00
Half Lamb – Enhanced
Approx. 10 kg or 22 lb.
Price = $28/kg or $12.70/lb
($50 deposit required)
Lamb (Half) | Enhanced Package
Deposit
Lambs purchased from Black Sage Butcher Ltd. are ethically-raised free-range in the Fraser Vallley and are without growth hormones or antiobiotics. The customer is responsible for the cost of the actual carcass weight (half or whole) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
What's Included
- Shanks Bone-in
- Sirloin Boneless
- Butterflied Leg Grilling Steaks
- Rack of Lamb, Frenched
- Lamb Belly Rolled Medallions for Braising
- Shoulder Chops Bone-in
- Lamb Stew Meat
Ordering Information
- Complete and submit your order online. A non-refundable $50 deposit is required to proceed. We will contact you within 2 business days to confirm the order.
- Once your carcass has been delivered, we will contact you with the cost to coordinate a 50% payment before we begin butchering. Upon receipt of payment we will coordinate a pick up date and time with you. Orders are fulfilled Wednesday through Saturday.
- The remaining balance, including any incidentals and less the initial $50 deposit, is to be paid when the completed order is picked up.
Payment Information
You can place your order online or at our store. Once we make the request, you may pay the $50 deposit either by e-transfer to bsbpreorder@gmail.com (no security password required), or by paying by in person at the shop. We do not accept credit card numbers over the phone under any circumstances.
Carcass payments valued over $200 will incur a 4% service fee if paid by credit or debit card. Alternatively you may pay by e-transfer or cash to avoid this fee.
For any questions or concerns please don’t hesitate to contact us! Thank you!
Delivery
The time needed to complete an order is subject to how many other orders we have at the time, as we have limited cutting capacity. We will discuss this at the time that your order is confirmed. These orders are best for people who are able to plan ahead and be flexible with timing.
| Lamb Loin | Loin Chops Bone-in, Loin Roast Boneless |
|---|---|
| Lamb Shoulder | Shoulder Chops Bone-in, Shoulder Roast Boneless |
| Bones | Keep, Discard |
| Packing Preferences | Butcher Paper, Vacuum Sealed (additional charge of $1 per bag) |
| Lamb Chops per Package | 2, 3, 4, 5, 6 |
| Size of Roast (Lamb) | Half, Whole |
